Cinnamon Chip Muffins


2 cups all-purpose biscuit baking mix
1/3 cup sugar
 2 tablespoons vegetable oil
1 egg, slightly beaten
1 cup HERSHEY'S Cinnamon Chips 2/3 cup milk Directions

1 Heat oven to 400°F. Grease or paperline 12 muffin cups (2-1/2-inches in diameter).

2 Stir together baking mix, sugar, vegetable oil, egg, cinnamon chips and milk in medium bowl just until moistened. Divide batter evenly into prepared muffin cups.

3 Bake 15 to 18 minutes or just until browned. Cool slightly; remove from pan. 12 muffins.